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Gorgonzola-Stuffed Bread
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Gorgonzola-Stuffed Bread

30 Minutes
10 Min Prep
30 Min Cook
Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.
What You Need
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12 servings
Original recipe yields 12 servings
1 loaf (1 lb.) Italian or French bread, split lengthwise
6 cups mixed sliced assorted mushrooms, such as portobello, crimini and button
1 cup sliced green onions
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup ATHENOS Crumbled Gorgonzola Cheese
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Let's Make It
1
Preheat oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.
2
Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.
3
Bake 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.
Kitchen Tips
Make-Ahead
Prepare as directed except do not bake. Wrap in foil as directed. Refrigerate several hours or overnight. When ready to serve, bake, wrapped, at 400°F for 25 to 30 min. or until cheese is melted.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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