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Tropical Dream Pie
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Tropical Dream Pie

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (8 oz.) pineapple tidbits, drained
2 jars (5 oz. each) KRAFT Pineapple Spread
1/4 cup chopped PLANTERS Macadamias
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
2
Spoon into crust.
3
Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
To serve as individual desserts, omit pie crust. Prepare filling as directed; spoon evenly into 12 small cups. Refrigerate as directed. Sprinkle with coconut just before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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