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Rice & Cranberry Pilaf
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Rice & Cranberry Pilaf

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
2 cups chicken broth
1 cup orange juice
3 cups MINUTE White Rice, uncooked
3/4 cup whole berry cranberry sauce
2 Tbsp. PLANTERS Sliced Almonds, toasted (optional)
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Let's Make It
1
Bring broth and juice to boil in medium saucepan. Stir in rice and cranberry sauce; return to boil.
2
Remove from heat. Let stand 5 minutes. Stir in almonds.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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