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Stuffed Peppers with Sun-Dried Tomatoes and Veal
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Stuffed Peppers with Sun-Dried Tomatoes and Veal

1 Hour
15 Min Prep
1 Hr Cook
Healthy Living
Green bell pepper halves are stuffed with ground veal, sun-dried tomatoes, cauliflower, salad dressing mix and fat-free cheddar for a savory entrée.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup sun-dried tomatoes
1 cup boiling water, divided
3/4 lb. ground veal
1/4 cup finely chopped cauliflower
1 env. GOOD SEASONS Balsamic Dressing & Recipe Mix
1 tsp. crushed red pepper
1 egg white
1 cup KRAFT Shredded Fat Free Cheddar Cheese
2 large bell peppers, halved, seeded
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Let's Make It
1
Place tomatoes in large bowl. Pour 1/4 cup boiling water over tomatoes; let stand 5 minutes. Drain tomatoes; chop into 1/4-inch pieces. Return to bowl. Add veal, cauliflower, dressing mix, red pepper and egg white; mix well. Stir in cheese.
2
Spoon veal mixture into pepper halves. Place in 8- or 9-inch square baking pan. Spray filling with cooking spray; cover loosely with foil. Pour remaining 3/4 cup boiling water into pan.
3
Bake at 375°F for 30 minutes. Uncover. Bake an additional 15 minutes or until filling is lightly browned and thoroughly heated.
Kitchen Tips
Great Substitute
Substitute ground turkey for ground veal.
Variation
Prepare as directed, using your favorite flavor prepared GOOD SEASONS Dressing Mix.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1280mg
56%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
40%
Vitamin C
45%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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