Tender cod chunks are simmered in aromatic wine with onions, garlic, tomato and fresh basil for a savory Italian soup that’s served with Parmesan cheese.
What You Need
Original recipe yields 4 servings
1/4 cup oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz.) Italian-style plum tomatoes, undrained
1/2 cup dry white wine
2 Tbsp. chopped fresh basil
1 lb. cod fillet s, cut into 1-inch chunks
1/4 cup POLLY-O Shredded Parmesan Cheese
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Please use alcohol responsibly.
Let's Make It
Heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 4 to 5 min. or until tender.
Stir in tomatoes and their liquid, the wine and basil. Bring to boil. Reduce heat to medium-low; simmer 10 min.
Add fish; simmer an additional 10 min. or until fish flakes easily with fork. Ladle into serving bowl; sprinkle with cheese.
Serve with a small roll and a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute 2 tsp. dried basil leaves for the 2 Tbsp. chopped fresh basil.
Prepare as directed, using other white fish fillets, such as red snapper, orange roughy or a combination of your favorite white fish fillets.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.