Got some leftover orzo pasta and chicken? Use them to make this easy chilled salad with grapes and carrots.
What You Need
Original recipe yields 5 servings
3 cups cooked orzo pasta
2 cups chopped cooked chicken
1 cup red or green seedless grapes
1/2 cup chopped carrot s
3/4 cup prepared GOOD SEASONS Italian Dressing Mix, divided
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Let's Make It
Mix orzo, chicken, grapes and carrots in large bowl. Add 1/2 cup of the dressing; toss to coat. Cover.
Refrigerate salad and remaining 1/4 cup dressing in separate containers several hours or until chilled.
Stir in remaining dressing just before serving.
For best results, prepare GOOD SEASONS Salad Dressing using HEINZ Red Wine Vinegar.
Substitute cooked rice for the cooked orzo.
Store any leftover salad in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.