Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature 30 min. to cool.
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add to gelatin; stir until blended. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.
At 24 servings, this fun recipe is great for a Valentine's Day party or classroom celebration.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Let the kids cut out the JIGGLERS with the cookie cutters. Or, instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes with knife. Toss together with cut-up fruit for a colorful dessert the whole family will love.
The gelatin scraps remaining in the pan after the cutouts are removed can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.
Make it Easy
Instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes with knife.
Prepare using 4 pkg. (3 oz. each) JELL-O Gelatin.
Let the kids cut out the JIGGLERS with the cookie cutters.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.