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Valentines Creamy JIGGLERS®
Valentines Creamy JIGGLERS®

Valentines Creamy JIGGLERS®

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
2-1/2 cups boiling water
2 pkg. (8-serving size) JELL-O Gelatin, any red flavor
1 cup cold 2% reduced fat milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.
2
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9-inch pan.
3
Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin. Lift from pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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