Laden with pasta, beans, peppers and tomatoes (just like the soup), this tasty salad version of minestrone gets a toss with Cheddar and Italian dressing.
What You Need
Original recipe yields 8 servings
1 cup wagon wheel pasta, cooked, drained
1 can (15-1/2 oz.) kidney beans, drained, rinsed
3 medium tomatoes, seeded, chopped
2 green pepper s, chopped
2 green onion s, chopped
1/2 cup KRAFT Fat Free Italian Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Mix pasta, beans, tomatoes, green peppers and onions in large bowl. Add dressing; toss to coat. Cover. Refrigerate.
Sprinkle with cheese just before serving; toss lightly.
Substitute rotini pasta for wagon wheel pasta.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.