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Minestrone Pasta Salad
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Minestrone Pasta Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Laden with pasta, beans, peppers and tomatoes (just like the soup), this tasty salad version of minestrone gets a toss with Cheddar and Italian dressing.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup wagon wheel pasta, cooked, drained
1 can (15-1/2 oz.) kidney beans, drained, rinsed
3 medium tomatoes, seeded, chopped
2 green pepper s, chopped
2 green onion s, chopped
1/2 cup KRAFT Fat Free Italian Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Mix pasta, beans, tomatoes, green peppers and onions in large bowl. Add dressing; toss to coat. Cover. Refrigerate.
2
Sprinkle with cheese just before serving; toss lightly.
Kitchen Tips
Tip 1
Substitute
Substitute rotini pasta for wagon wheel pasta.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 440mg
19%
Total Carbohydrates 29g
11%
Dietary Fibers 6g
21%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
10%
Vitamin C
60%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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