Experience the delicious flavor of this Stuffed Acorn Squash. This Stuffed Acorn Squash includes stuffing mix, apples and raisins and other tasty fixin's.
What You Need
Original recipe yields 6 servings
3 large acorn squash, cut in half
1/2 lb. Italian sausage
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup chopped apple
1/2 cup raisins
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake 30 minutes.
Meanwhile, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.
Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp. Add sausage, apple and raisins; mix lightly.
Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.
Serve this autumn side dish with your favorite lean meat and a crisp, mixed green salad.
Substitute any chopped dried fruit for the raisins.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.