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Cheesy Scallion Corn Saute
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Cheesy Scallion Corn Saute

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
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5 servings
Original recipe yields 5 servings
1 Tbsp. oil
1 pkg. (16 oz.) frozen corn, thawed, drained
1/4 cup chopped scallions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add corn and scallions; cook and stir 3 minutes or until thoroughly heated.
2
Sprinkle evenly with cheese; cover. Heat 20 seconds or until cheese is melted. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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