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Peas with Dill and Sour Cream
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Peas with Dill and Sour Cream

10 Minutes
5 Min Prep
10 Min Cook
Healthy Living
Ideal for a spring menu, these tender peas are gently tossed with a delicious blend of reduced-fat sour cream, dill weed and honey.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (16 oz.) frozen peas
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. dill weed
1 tsp. honey
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Let's Make It
1
Cook peas as directed on package; drain well.
2
Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.
Kitchen Tips
Substitute
Substitute 2 Tbsp. chopped fresh dill for 1 tsp. dill weed.
Great Substitute
Substitute KNUDSEN Light Sour Cream for BREAKSTONE'S Reduced fat Sour Cream.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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