PHILADELPHIA Cream Cheese, apricot jam and toasted sliced almonds are all you need to take your cheese-and-crackers game to a whole new level.
What You Need
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup apricot jam or preserves
2 Tbsp. PLANTERS Sliced Almonds, toasted
RITZ Cracker Flavor Assortment
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Let's Make It
Place cream cheese on serving plate.
Top with jam; sprinkle with almonds.
Serve with crackers.
When eating appetizers at a social occasion, savor the taste of what you are eating so you are satisfied with a serving.
Prepare as directed, substituting KRAFT Cocktail Sauce for the jam and cooked tiny shrimp or flaked crabmeat for the almonds.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.