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VELVEETA® Italian Chicken Spaghetti
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VELVEETA® Italian Chicken Spaghetti

30 Min(s)
30 Min(s) Prep
Healthy Living
Got some leftover cooked chicken? Give it a second shot at stardom in this delicious pasta dish with VELVEETA and Italian-style stewed tomatoes.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 lb. spaghetti, broken in half
1 onion, chopped
1 small green pepper, chopped
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (6 oz.) Italian-style tomato paste
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups chopped cooked chicken
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add VELVEETA; cook 1 min. or until VELEETA is completely melted and sauce is well blended, stirring frequently.
3
Drain spaghetti. Add to sauce in skillet along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Storage Know-How
Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded, chopped peppers can be frozen for up to 6 months.
Tip 2
Don't Have Leftover Chicken?
Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for another use.
Tip 3
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1060mg
46%
Total Carbohydrates 45g
16%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 29g
58%
Vitamin A
20%
Vitamin C
25%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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