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Italian Baked Fish with Horseradish Marinara Sauce
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Italian Baked Fish with Horseradish Marinara Sauce

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Forget spaghetti or pizza. Shake up Italian Night with this saucy, zippy breaded fish served over hot linguine.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 grouper fillet s (1 lb.), 1/2 inch thick
1 egg, beaten
1/4 cup butter, melted
1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Prepared Horseradish
1 pkg. (9 oz.) refrigerated linguine, cooked, drained
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Let's Make It
1
Heat oven to 400°F.
2
Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish. Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish. Place in single layer in 11x7-inch baking dish sprayed with cooking spray. Drizzle with butter.
3
Bake 25 to 30 min. or until fish flakes easily with fork.
4
Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Place hot pasta on serving platter; top with fish and sauce mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using firm-textured fish fillets such as halibut.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 750mg
33%
Total Carbohydrates 48g
17%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
20%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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