1/2 cup KRAFT PARM PLUS! Garlic Herb Italian Topping
2 Tbsp. dry bread crumbs
4 firm-textured fish fillets (such as grouper or halibut), 1/2 inch thick
1 egg, slightly beaten
1/4 cup (1/2 stick) butter or margarine, melted
1 container (15 oz.) DI GIORNO Marinara Sauce
1 to 2 Tbsp. prepared horseradish
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Let's Make It
MIX seasoning blend and bread crumbs. Dip fish in egg; coat with seasoning blend mixture. Place in greased 11x7-inch baking dish. Drizzle with butter.
Bake at 400°F for 25 to 30 minutes or until fish flakes easily with fork.
Mix marinara sauce and horseradish. Serve with fish.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.