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CATALINA Caribbean Salad
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CATALINA Caribbean Salad

10 Min(s)
10 Min(s) Prep
Love coconut shrimp? Then this island-inspired salad, featuring mango, cooked shrimp and flaked coconut, is right up your alley.
What You Need
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4 servings
Original recipe yields 4 servings
8 cups torn mixed salad greens
1 lb. cooked cleaned medium shrimp
1 mango, peeled, cut into chunks
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup KRAFT Classic CATALINA Dressing
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Let's Make It
1
Toss first 4 ingredients in large bowl.
2
Add dressing; mix lightly.
3
Serve immediately.
Kitchen Tips
Tip 1
Family Fun
Take a walk with your family after enjoying this quick-and-easy meal.
Tip 2
Substitute
Substitute papaya or pineapple chunks; star fruit or kiwi slices; or orange or grapefruit sections for the mango chunks.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 720mg
31%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 22g
44%
Protein 26g
52%
Vitamin A
40%
Vitamin C
50%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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