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CATALINA Caribbean Salad
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CATALINA Caribbean Salad

10 Min(s)
10 Min(s) Prep
What You Need
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8 servings
Original recipe yields 8 servings
8 cups torn mixed salad greens
1 lb. medium shrimp, cleaned, cooked
BAKER'S ANGEL FLAKE Coconut
mango or papaya, cut into chunks
KRAFT Fat Free CATALINA Dressing
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Let's Make It
1
Top greens wtih shrimp, coconut and mango. Serve with dressing.
2
Note: Substitute kiwi, pineapple, orange or grapefruit segments or star fruit for mango or papaya.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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