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Fruit-Flavored Pound Cake
Fruit-Flavored Pound Cake

Fruit-Flavored Pound Cake

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Add fruit-flavored gelatin to cake mix for Fruit-Flavored Pound Cake! This luscious fruit-flavored pound cake is as versatile as it is easy—and delicious.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
3/4 cup water
1/4 cup oil
4 eggs
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Let's Make It
1
Preheat oven to 350°F. Grease and flour 10-inch tube or fluted tube pan; set aside. Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended.
2
Pour into prepared pan.
3
Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack.
Kitchen Tips
Tip 1
Special Extra
Garnish with 1 tsp. grated lemon or orange peel just before serving.
Tip 2
Special Extra
Prepare as directed, adding 1/2 tsp. almond extract to the cake batter before pouring into prepared pan.
Tip 3
Alternate Baking Pans
Prepare as directed, using the following baking pans and times: one 13x9-inch pan, 40 to 45 minutes; two 9-inch layer pans, 30 to 35 minutes; two 8-inch layer pans, 35 to 40 minutes.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 270mg
12%
Total Carbohydrates 32g
12%
Dietary Fibers 0.6279g
2%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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