Preheat oven to 350°F. Grease and flour 10-inch tube or fluted tube pan; set aside. Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack.
Garnish with 1 tsp. grated lemon or orange peel just before serving.
Prepare as directed, adding 1/2 tsp. almond extract to the cake batter before pouring into prepared pan.
Alternate Baking Pans
Prepare as directed, using the following baking pans and times: one 13x9-inch pan, 40 to 45 minutes; two 9-inch layer pans, 30 to 35 minutes; two 8-inch layer pans, 35 to 40 minutes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0.6279g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.