Make this easy Applesauce Cinnamon Bread with chunky applesauce, brown sugar, cinnamon and more. Serve this Applesauce Cinnamon Bread with breakfast or as a snack.
What You Need
Original recipe yields 18 servings
1-1/2 cups flour
1 Tbsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup chunky applesauce
3/4 cup firmly packed brown sugar
2/3 cup fat-free milk
2 Tbsp. oil
1-1/2 cups wheat bran flake cereal
1/4 cup chopped PLANTERS Walnuts (optional)
Add To Shopping List
Let's Make It
Mix flour, baking powder, cinnamon and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
For easier slicing, wrap bread and store overnight.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.