A no-bake dessert mix makes this creamy chocolate and coffee-flavored pie extra easy. Serve it chilled or frozen for a luscious ending to any meal.
What You Need
Original recipe yields 8 servings
1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
1/4 cup (1/2 stick) margarine, melted
1-1/3 cups cold milk
1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
Add To Shopping List
Let's Make It
Mix Crust Mix and margarine with fork in 9-inch pie plate until crumbs are evenly moistened. Press firmly onto bottom and up side of pie plate; set aside.
Pour milk into large bowl. Add Filling Mix and flavored instant coffee. Beat with electric mixer on low speed 30 sec. Increase speed to high; beat an additional 3 min. (Do not underbeat.)
Reserve 1/2 cup of the Crushed Cookies. Gently stir remaining crushed cookies into filling until well blended. Spoon into crust; top with the reserved cookies. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.
How to Easily Form Crumb Crust
Press crumb mixture firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumb mixture firmly onto bottom using measuring cup.
Prepare as directed; cover. Freeze at least 2 hours or until frozen. Let stand at room temperature 10 to 15 min. before serving to soften slightly.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.