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Cookies & Creme Cafe Pie
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Cookies & Creme Cafe Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
A no-bake dessert mix makes this creamy chocolate and coffee-flavored pie extra easy. Serve it chilled or frozen for a luscious ending to any meal.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
1/4 cup (1/2 stick) margarine, melted
1-1/3 cups cold milk
1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
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Let's Make It
1
Mix Crust Mix and margarine with fork in 9-inch pie plate until crumbs are evenly moistened. Press firmly onto bottom and up side of pie plate; set aside.
2
Pour milk into large bowl. Add Filling Mix and flavored instant coffee. Beat with electric mixer on low speed 30 sec. Increase speed to high; beat an additional 3 min. (Do not underbeat.)
3
Reserve 1/2 cup of the Crushed Cookies. Gently stir remaining crushed cookies into filling until well blended. Spoon into crust; top with the reserved cookies. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
How to Easily Form Crumb Crust
Press crumb mixture firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumb mixture firmly onto bottom using measuring cup.
Tip 2
Variation
Prepare as directed; cover. Freeze at least 2 hours or until frozen. Let stand at room temperature 10 to 15 min. before serving to soften slightly.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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