Italian bread slices are topped with Parmesan and cheddar cheeses, broiled until toasty and served alongside cool bowls of delicious gazpacho soup.
What You Need
Original recipe yields 4 servings
3 cups low-sodium vegetable juice cocktail
1 tomato, chopped
6 Tbsp. lime juice
1/2 cup finely chopped cucumber
1/4 cup chopped onion
5 fresh basil leaves, chopped
1/4 tsp. garlic powder
4 slices Italian bread
4 tsp. soft reduced fat margarine
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Stir vegetable juice, tomato, lime juice, cucumber, onion, basil and garlic powder until well blended.
Spread bread slices with margarine; sprinkle with cheeses. Place on cookie sheet.
Broil bread 4 to 5 inches from heat for 2 to 3 minutes or until golden brown. Serve with gazpacho.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.