Whole wheat pita breads are lined with lettuce leaves and filled with a tasty salad of canned tuna, tomatoes, cucumbers and reduced-fat ranch dressing.
What You Need
Original recipe yields 4 servings
1 cup chopped cucumber s
2 tomato es, chopped
1 can (5 oz.) white tuna in water, drained, flaked
1/4 cup KRAFT Lite Ranch Dressing
4 whole wheat pita bread s, cut in half
4 large lettuce leaves
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Let's Make It
Combine cucumbers, tomatoes, tuna and dressing.
Fill pita halves with lettuce and tuna salad.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.