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Mexican Tortilla Roll-Ups
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Mexican Tortilla Roll-Ups

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1/4 tsp. chili powder
3 flour tortilla s (10 inch)
1/2 cup canned black beans
1/2 cup chopped green onion s
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Let's Make It
1
Mix cheese and chili powder until blended; spread on tortillas.
2
Sprinkle with beans and onions. Roll up; wrap each in plastic wrap.
3
Refrigerate at least 1 hour. Cut into 1-inch pieces to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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