Lots of Passover recipes call for matzos, but none are as easy to make or scrumptious as these chocolate-dipped treats sprinkled with coconut!
What You Need
Original recipe yields 8 servings
4 oz. semi-sweet baking chocolate
2 matzo s, broken into several pieces
1/2 cup flaked coconut
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Let's Make It
Melt chocolate in small saucepan on very low heat, stirring constantly.
Dip each matzo piece partially into chocolate; sprinkle with coconut.
Place on wax paper-covered tray. Let stand until chocolate is firm.
Since this recipe makes enough for 8 people, it's a perfect sweet treat to serve at your annual Passover gathering.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Use Your Microwave
Place chocolate in microwaveable bowl. Microwave on HIGH 1 min; stir. Microwave an additional 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 3 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.