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Quick & Easy Potatoes Au Gratin
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Quick & Easy Potatoes Au Gratin

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. These potatoes au gratin are easy, cheesy and scrumptiously creamy.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. red potatoes (about 5), thinly sliced
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1/4 cup milk
1 tsp. dry mustard
1/4 tsp. pepper
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
2
Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.
3
Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Add contrast to the potatoes by adding a crisp, mixed green salad alongside cooked lean fish, meat or poultry.
Tip 2
Special Extra
Stir 1 cup chopped OSCAR MAYER Baked Cooked Ham into potato mixture before baking as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 400mg
17%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 8g
16%
Vitamin A
0%
Vitamin C
20%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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