At first glance, you might mistake these cheesy, shrimp-stuffed tortilla sandwiches for quesadillas. (We grilled 'em just for char-marked deliciousness!)
What You Need
Original recipe yields 10 servings
1 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
1 lb. cleaned medium shrimp
6 wooden skewers
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 medium red pepper, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup chopped cilantro
20 flour tortillas (6 inch)
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Let's Make It
Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.
Preheat greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.
Chop shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.
Substitute 2 cups blanched fresh whole kernel corn for the package of frozen corn.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.