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Grilled Parmesan Pear and Walnut Salad
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Grilled Parmesan Pear and Walnut Salad

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup PLANTERS Walnut Halves
2 large Bartlett pear s or other firm pears, halved, cored
1 pkg. (12 oz.) mixed salad greens
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Let's Make It
1
Spoon walnuts onto double layer of heavy-duty aluminum foil ; close foil to form tightly sealed pouch.
2
Place pouch on greased grill over medium coals. Grill 10 minutes, turning and shaking pouch after 5 minutes. Place pears on grill during last 7 minutes of walnut grilling time. Grill pears 5 to 7 minutes or until soft, turning once and brushing with 2 tablespoons dressing. Slice pears.
3
Arrange salad on platter. Top with pear slices, toasted walnuts and remaining dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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