2 cans (8 oz. each) refrigerated crescent dinner rolls
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 tsp. dill weed
1 tsp. onion salt
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Let's Make It
Unroll dough; press onto bottom of foil-lined 15x10x1-inch baking pan.
Bake at 375°F for 11 to 13 minutes or until golden brown; cool.
Mix cheese, sour cream, dill and onion salt until well blended. Spread on crust. Top with vegetables and additional dill. Refrigerate. Cut into small triangles or squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.