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Cheesy Portobello Mushroom Burger Recipe
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Cheesy Portobello Mushroom Burger Recipe

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
Healthy Living
Replace meat with portobello mushrooms in this Cheesy Portobello Mushroom Burger Recipe! This unique mushroom burger recipe features chopped red onions.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. KRAFT Lite House Italian Dressing
1 cup chopped red onions
4 portobello mushrooms
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns
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Let's Make It
1
Heat dressing in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Top with mushrooms; cook 7 to 8 min. or until vegetables are tender, carefully moving mushrooms occasionally to stir onions.
2
Remove onions from skillet; set aside. Top mushrooms with 2% Milk Singles; cook 1 min. or until Singles begin to melt.
3
Fill buns with mushrooms and onions.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 530mg
23%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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