Pour dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.
Place chicken on greased grill over medium coals. Grill 8 minutes on each side or until cooked through.
Mix vinegar and molasses in small bowl. Brush cut sides of peach halves with vinegar mixture. Place on grill during last 6 minutes of chicken grilling time. Grill 6 minutes, turning and brushing with additional vinegar mixture. Slice peaches; spoon over chicken on serving platter. Pour any remaining vinegar mixture over chicken and peaches.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.