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Crunchy Parmesan Baked "Fried" Chicken
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Crunchy Parmesan Baked "Fried" Chicken

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Check out the amazing recipe for Crunchy Parmesan Baked "Fried" Chicken. Prep this crispy chicken dish in just 20 minutes, and it will be ready to bake!
What You Need
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5 servings
Original recipe yields 5 servings
1/3 cup flour
1 tsp. salt
dash of pepper
1 broiler-fryer chicken (3 lb.), cut up
1 egg, lightly beaten
2 Tbsp. water
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup crushed corn flakes
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Preheat oven to 375°F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish.
2
Dip chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter.
3
Bake 1 hour or until chicken is cooked through (180°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve this tasty chicken with mashed potatoes and a hot steamed vegetable.
Tip 2
Food Facts
When purchasing fresh chicken, look for a creamy white to deep yellow skin color. Avoid chicken that looks gray or pasty white.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 740mg
32%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 0g
Protein 34g
68%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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