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Southern Oven-Fried Chicken
Southern Oven-Fried Chicken

Southern Oven-Fried Chicken

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup flour
1 tsp. salt
Dash pepper
1 broiler-fryer chicken (3 to 3-1/2 lb.), cut up
1 egg, beaten
2 Tbsp. water
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup crushed corn flakes
1/4 cup (1/2 stick) butter or margarine, melted
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Let's Make It
1
Mix flour and seasonings; coat chicken. Dip chicken in combined egg and water; coat with combined cheese and crushed corn flakes.
2
Place chicken in 13x9-inch baking dish; drizzle with butter.
3
Bake at 375°F for 1 hour or until chicken is cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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