Hot dog halves are wrapped around the outside edge of a round cheese sandwich, baked and decorated with veggies for a kid-pleasing treat.
What You Need
Original recipe yields 1 serving
2 slices white bread
1 KRAFT 2% Milk Singles
1 OSCAR MAYER 98% Fat Free Wieners, cut lengthwise in half
2 black olive slices
1 carrot slice
1 small tomato wedge
1/4 cup shredded lettuce
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Let's Make It
Heat oven to 400°F.
Fill bread slices with 2% Milk Singles. Trim crusts, rounding off corners to make circular sandwich. Spray both sides of sandwich with cooking spray; place on baking sheet.
Wrap wiener halves, cut-sides in, around edge of sandwich. Secure with wooden toothpicks.
Bake 8 min. or until golden brown, turning after 4 min. Place on serving plate. Discard toothpicks. Decorate sandwich with remaining ingredients to resemble a face.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Decorate sandwich with other cut-up fresh vegetables as desired.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.