With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!
What You Need
Original recipe yields 8 servings
8 boneless pork chop (2 lb.), 1/2 inch thick
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Discard any remaining coating mix.
Place chops in 15x10x1-inch pan.
Bake 15 min. or until done (160°F); top with pasta sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.
For A Delicious Meal Under 500 Calories
Serve each chop with 3/4 cup each hot cooked spaghetti and steamed broccoli florets.
Heat oven to 400°F. Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops. Coat with coating mix and place in pan as directed. Bake 20 min. or until chicken is done (165°F). Continue as directed.
Add 1/2 cup KRAFT Grated Parmesan Cheese to the coating mix before using to coat chops.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.