Scrambled egg product is spiced up with chunky salsa, then wrapped in flour tortillas for a quick-and-zesty entree to start your morning off right.
What You Need
Original recipe yields 4 servings
2 cups cholesterol-free egg product
1/2 cup TACO BELL® Thick & Chunky Salsa
4 flour tortilla s (8 inch)
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Let's Make It
Cook egg product in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until egg product is almost set, stirring occasionally.
Stir in salsa; cook until egg product mixture is set, stirring occasionally.
Spoon onto tortillas; fold in half.
Serve with a side of your favorite cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.