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Cheese and Fruit Kabobs
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Cheese and Fruit Kabobs

10 Min(s)
10 Min(s) Prep
Looking for a pick-me-up? These Cheese and Fruit Kabobs are perfect party food—even on a weeknight! Try these Cheese and Fruit Kabobs as a quick snack.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16 seedless red grapes
16 small fresh strawberries
4 kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container (6 oz.) strawberry low-fat yogurt
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Let's Make It
1
Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
2
Serve as dippers with the pudding and yogurt.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 3
Family Fun
Let the kids assemble their own kabobs!
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 260mg
11%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 8g
16%
Vitamin A
8%
Vitamin C
80%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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