Microwave dates, chocolate, corn syrup and hot water on HIGH 3 minutes; stir. Microwave 2 minutes or until thickened; cool.
Beat butter with brown sugar. Mix in flour, baking soda and salt. Stir in oats. Press 1/2 of the mixture into greased 13x9-inch pan. Spread with chocolate mixture; cover evenly with remaining oat mixture.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.