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Quick Asian Chicken Salad
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Quick Asian Chicken Salad

15 Min(s)
15 Min(s) Prep
Lite soy sauce and crushed red pepper give this quick chicken salad Asian flavor with a touch of heat.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Classic CATALINA Dressing
1 Tbsp. lite soy sauce
1/4 tsp. crushed red pepper
1 bag (10 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
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Let's Make It
1
Mix dressing, soy sauce and crushed red pepper in large bowl.
2
Add greens and chicken breast strips just before serving; toss lightly.
Kitchen Tips
Tip 1
Special Extra
Add sliced water chestnuts, pea pods, chow mein noodles, sliced green onions, sliced carrots or sesame seeds.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 940mg
41%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 11g
22%
Vitamin A
20%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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