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Nugget Parmigiana Sub
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Nugget Parmigiana Sub

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
No time to stop by the deli for a hearty Italian sandwich? This Nugget Parmigiana Sub is a great sub, and it's ready in less than 20 minutes.
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 frozen BOCA Original Chik’n Veggie Nuggets
1 submarine roll, split
2 Tbsp. OLIVO by CLASSICO Traditional Pasta Sauce, warmed
1 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
2 tsp. KRAFT Reduced Fat Parmesan Style Grated Topping
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Let's Make It
1
Cook nuggets as directed on package.
2
Fill roll with nuggets and remaining ingredients.
Kitchen Tips
Tip 1
How to Make a Bigger Sub
Substitute 1 French bread loaf for the submarine roll. Prepare sandwich as directed, doubling or tripling the sandwich filling. Cut into desired number of portions to serve.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 1160mg
50%
Total Carbohydrates 56g
20%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 25g
50%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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