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Garden Chicken Pesto Salad
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Garden Chicken Pesto Salad

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Garden veggies of your choice and prepared pesto sauce make this chicken salad a quick and tasty summertime dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) DI GIORNO Mozzarella Garlic Tortelloni
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup DI GIORNO Basil Pesto Sauce
2 cups chopped mixed fresh vegetables (red peppers, zucchini and carrots)
1/2 cup chopped tomato es
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Let's Make It
1
Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
2
Add all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a whole wheat roll.
Tip 2
Special Extra
Stir in 1 Tbsp. balsamic vinegar just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 840mg
37%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
80%
Vitamin C
90%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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