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Chicken 'N Tortelloni Alfredo
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Chicken 'N Tortelloni Alfredo

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
There's only one thing that's tastier than tender chicken, broccoli and mushroom-filled tortelloni. And that's the same—in Alfredo sauce!
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (9 oz.) refrigerated portabello mushroom tortelloni
2 cups broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup CLASSICO Creamy Alfredo Pasta Sauce
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Let's Make It
1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the cooking time.
2
Meanwhile, combine chicken breast strips and sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add chicken mixture; toss to coat.
Kitchen Tips
Tip 1
Size Wise
Enjoy this rich meal on a special occasion.
Tip 2
Substitute
Substitute 1-1/2 cups torn spinach leaves for the broccoli.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1970mg
86%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 30g
60%
Vitamin A
35%
Vitamin C
35%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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