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Chicken Stir-Fry
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Chicken Stir-Fry

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Crisp-tender stir-fry veggies and grilled chicken breasts need only piquant dressing, soy sauce and garlic powder to serve two—in 20 minutes!
What You Need
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2 servings
Original recipe yields 2 servings
3 cups stir-fry vegetables
2 Tbsp. KRAFT Classic CATALINA Dressing
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup KRAFT Classic CATALINA Dressing
1 Tbsp. soy sauce
dash of garlic powder
1-1/2 cups hot cooked rice
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Let's Make It
1
Cook and stir vegetables in 2 Tbsp. dressing in large skillet on medium-high heat 5 min. or until crisp-tender.
2
Add chicken, 1/4 cup dressing, soy sauce and garlic powder; mix well. Cook 5 min. or until heated through, stirring occasionally.
3
Serve over the rice.
Kitchen Tips
Tip 1
Note
Use frozen stir-fry vegetables or a selection of assorted cut-up fresh vegetables, such as bell pepper strips, onion wedges, carrot slices and/or broccoli florets.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1940mg
84%
Total Carbohydrates 60g
22%
Dietary Fibers 3g
11%
Sugars 19g
38%
Protein 25g
50%
Vitamin A
10%
Vitamin C
30%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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