Cook vegetables in 2 tablespoons dressing in medium skillet on medium-high heat about 5 minutes or until tender-crisp.
Add chicken breast strips, 1/4 cup dressing, soy sauce and garlic powder; heat an additional 5 minutes.
Spoon over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 to 3
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.