Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
Pour evenly into 4 mugs or cups.
Top each with 1 Tbsp. of the whipped topping. Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.
Warm up with a cup of this Mexican-Spiced Hot Chocolate on occasion.
Chocolate-Dipped Cinnamon Sticks
Melt 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, 1-1/2 pkg. (4 oz. each)BAKER'S Premium White Baking Chocolate (6 oz.) or 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate. Dip cinnamon sticks halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined baking sheet 30 min. or until chocolate is firm.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.