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15 Minute Cheesy Chicken & Asparagus Rice Dinner
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15 Minute Cheesy Chicken & Asparagus Rice Dinner

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil *
4 small boneless skinless chicken breast halves (about 1 lb.)
1-1/2 cups water or milk
2 cups MINUTE White Rice, uncooked
2 cups cut-up fresh asparagus **
1 cup KRAFT Shredded Swiss Cheese or Cheddar Cheese
1/4 cup toasted sliced almonds (optional)
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; season with salt and pepper. Cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
2
Add water and soup to skillet; stir. Bring to boil.
3
Stir in rice and asparagus. Top with chicken. Sprinkle with cheese and almonds; cover. Cook on low heat 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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