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20 Minute Garlic Rosemary Chicken & Brown Rice Dinner
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20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil *
4 small boneless skinless chicken breast halves (about 1 lb.)
3/4 tsp. garlic powder
3/4 tsp. dried rosemary leaves, crushed, divided
1/3 cup water
2 cups MINUTE Brown Rice, uncooked
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; sprinkle with 1/4 teaspoon each of the garlic powder and rosemary. Cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
2
Add broth and water to skillet; stir. Bring to boil.
3
Stir in rice and remaining 1/2 teaspoon each garlic powder and rosemary. Top with chicken; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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