4 small boneless skinless chicken breast halves (about 1 lb.)
3/4 tsp. garlic powder
2-1/4 tsp. fresh sage, chopped, divided
1/3 cup water
2 cups MINUTE Brown Rice, uncooked
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken; sprinkle with 1/4 teaspoon of garlic powder and 1 teaspoon of sage. Cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
Add broth and water to skillet; stir. Bring to boil.
stir in rice and remaining 1/2 teasppon of garlic powder and 1-1/4 teaspoon of sage. Top with chicken; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.