Discover your new favorite salad recipe with this scrumptious Balsamic Steak Romano Salad. Shredded Romano cheese is the perfect finishing touch for this hearty yet elegant Balsamic Steak Romano Salad.
What You Need
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (10 oz.) mixed salad greens
1-1/2 cups tomato wedges
1 cup frozen corn, cooked
1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 cup POLLY-O Shredded Romano Cheese
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Let's Make It
Preheat grill to medium heat. Grill steak 7 to 8 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
Toss greens with the tomatoes, corn and dressing. Place on serving platter; top with meat.
Sprinkle with cheese.
Variation - Grilled Chicken and Romano Salad
Prepare as directed, substituting 4 boneless skinless chicken breasts for the steak.
Prepare as directed, using DIGIORNO Shredded Parmesan Cheese.
Broil steak instead of cooking on the grill.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.