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Veggie Pasta Salad
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Veggie Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Enjoy this colorful Veggie Pasta Salad with broccoli, peppers and onions tossed with reduced-fat Italian dressing. It's a wonderful addition to any meal.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups (8 oz.) rotini pasta, cooked, drained
2 cups broccoli florets
1 bottle (8 oz.) KRAFT Lite House Italian Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup slivered onion
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Let's Make It
1
Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
25%
Vitamin C
70%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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